Features
The enrobing line is to coat chocolate on various food such as biscuit,wafers,egg rolls,cake pie and snacks etc.Cooling tunnel is available.There are following special devices for optional also:
1:Magazine feeder:To simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2:Granular sprinkler:to sprinkle sesame or peanut granulars on the enrobing products.
3:Decorator:to decorate zigzags or stripes of different color on the surfact of enrobing products.
Specifications
| Model Project | 400 | 600 | 900 | 1200 |
| Wiremesh and belt width(mm) | 400 | 600 | 900 | 1200 |
| Wiremesh and belt Speed(m/min) | 1~6 | 1~6 | 1~6 | 1~6 |
| Refrigeration unit(set) | 2 | 3 | 4 | 5 |
| Cooling tunnel length(m) | 10 | 14 |
