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Home > Products > Food&Pharmaceutical > Chocolate machine

Chocolate enrobing line

Features

The enrobing line is to coat chocolate on various food such as biscuit,wafers,egg rolls,cake pie and snacks etc.Cooling tunnel is available.There are following special devices for optional also:
1:Magazine feeder:To simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2:Granular sprinkler:to sprinkle sesame or peanut granulars on the enrobing products.
3:Decorator:to decorate zigzags or stripes of different color on the surfact of enrobing products.
Specifications

Model

Project

400

600

900

1200

Wiremesh and belt width(mm)

400

600

900

1200

Wiremesh and belt Speed(m/min)

1~6

1~6

1~6

1~6

Refrigeration unit(set)

2

3

4

5

Cooling tunnel length(m)

10

14



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