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Home > Products > Food&Pharmaceutical > Food equipment

Bakery Equipment:Hot Air Rotary Oven

Features

The hot-air rotary oven of rotating type is an ideal equipment of cookies, bread, and cake. Its characteristics: even fire color, can’t be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass. This equipment adopts three kinds heats: diesel oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.
Specifications
MODEL
CAPACITY
BAKING TIME
TEMP.RANGE
POWER(KW)
DIMENSION(MM)
WEIGHT
HEATING TYPE
LW-50
50KG/HR
15-30
20-300(℃)
38
2000x1400x2500
800
ELECTRICITY
LW-100
100KG/HR
15-30
20-300(℃)
56
2400x1800x2500
1250
ELECTRICITY
LWG-50
50KG/HR
15-30
20-300(℃)
2.8
2000x1400x2500
800
GAS,DIESEL
LWG-100
100KG/HR
15-30
20-300(℃)
3.5
2400x1800x2500
1250
GAS,DIESEL


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